FAT TUESDAY
02/16/15
Cajun v. Creole
From Our KitchenWe're hearing a lot of talk about New Orleans right now. That's because Mardi Gras is in full swing. Head down Bourbon Street and you will find a variety of traditional N'awlins foods that feature the flavors of Spain, Africa and Native America with a bit of the West Indies, Germany, Ireland and Italy mixed in. From crawfish to jambalaya to gumbo, the talk of the town is about Cajun and creole cuisine in the French Quarter. Many think creole...
About Us
At SAGE Dining Services®, our unparalleled expertise in nutrition, sustainability, and culinary trends produces exceptional dining experiences that delight the senses, inspire minds, and foster community.
